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Home > posts > 2020 > 03 > 2020-03-01_Thai_Basil_Tofu.html
Thai Basil Tofu
/posts/2020/03/2020-03-01_Thai_Basil_Tofu.html
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Meredith made Thai Basil Tofu from Shutterbean (LOCAL[@rev]). The biggest difference is that she withheld the peppers until the end after removing some for Caroline, and also used serrano.
It was okay. Certainly not bad but could have used more flavor. That may be also because we used spaghetti squash instead of rice and that absorbed more of the sauce. She also used soy sauce instead of tamari but that shouldn't have made any difference